The crispy exterieor, perfect spread, and delicious chewiness of this cookie is due to one main thing: the perfect balance of white and brown sugar. What Makes this Oatmeal Raisin Cookies Perfect The best oatmeal raisin cookie receipe I’ve ever made. These cookies are the result of lots of taste testing on his part until I made the perfect cookie. In order to celebrate, I made you Nathan’s very favorite, chewy oatmeal raisin cookies.Īnd you will be happy to know that Nathan is already working on quality control. We can’t say enough how much we appreciate you following along. It is incredible and in no small way thanks to all of you. Hard to believe that something that started as a fun little hobby 8 years ago is now able to support our family. I will also say that it is a pleasant surprise to find that after all this time with one person, I not only like spending my days working with him, I really love it. It is providing more freedom for our family, it is allowing him to pursue some of his passions, and it is a huge help to me. This is exciting for so so SO many different reasons. Nathan has come to work with me full time! After more than 15 years with the same company, he left his position as CTO there to help me run my business and see where we can take it together. Soaking the raisins is a great technique that makes a moist, soft and chewy and delicious Oatmeal cookie.I have a SUPER excited announcement. Soft and moist and delicious! These really are The Best Oatmeal Raisin Cookies we’ve ever eaten. Step 13: Bake the Oatmeal Cookies in a 350-degree oven for 10 to 12 minutes or until golden brown around the edges. You can also use a food scale and measure 2 ounces of cookie dough and roll it into a ball. Step 12: We used a 2 tablespoon ice cream scooper to get these uniform cookie dough balls. Step 11: The homemade Oatmeal Cookie dough is now ready for baking! Baking Instructions Step 10: Finally, add the Quaker Old Fashioned Oats to the cookie dough mixture and mix. Step 9: This is a little different than most cookie recipes, but you add the egg, vanilla, and raisin mixture to the cookie dough AFTER the flour and mix until combined. Step 8: Add the dry ingredients to the creamed butter and sugar, one cup at a time and mix just until the flour is incorporated. Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies. Trust us, you will notice the difference. The secret trick in our Oatmeal Cookie Recipe is to soak the raisins in egg before you add them to the cookie dough. Flash forward one hour! Now you are ready to make the rest of the Oatmeal Raisin Cookie dough. Cover the bowl and refrigerate for at least an hour. Step 4: Add the raisins to the bowl and stir until the raisins are fully covered. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 2: Whisk the eggs until the whites and the yolk combine. Step 1: To prepare the raisins, add three large eggs to a small bowl. The Secret to Soft, Moist Oatmeal Raisin Cookies
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